Spicy BBQ Guava Chicken

Spicy BBQ Guava Chicken by Heny Sison Ingredients: 2 pcs Chicken breast fillet 1 pouch Clara Ole BBQ Marinade Spicy 4 packs Crackers 180 g Clara Ole Guava Jelly as needed Water Procedure: 1. Marinate chicken breast in half pouch of BBQ marinade for 4-6 hours. Reserve remaining half for sauce. 2. Break crackers into

GREEN TEA ICE CREAM

GREEN TEA ICE CREAM by Heny Sison 2 pcs large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 tbsp green tea powder Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes.  Whisk in the sugar a little at atime.  continue whisking until completely

FRESH FRUIT TART

FRESH FRUIT TART by Heny Sison 1/3 cup confectioners’ sugar 1 1/4 cups all purpose flour 1 1/2 tsps baking powder 6 tbsp cold unsalted butter, cubed 1 pc large egg, slightly beaten assorted fresh fruits for topping 1.  Preheat oven to 400 F. 2.  Butter a 10-inch fluted tart pan with a removable bottom. 

Fortune Cookies

Fortune Cookies by Heny Sison 1/2 cup all-purpose flour 1 Tbsp. cornstarch 1/4 cup sugar 1/4 tsp. salt 1 egg white 1 tsp. vanilla or almond extract 1/4 cup vegetable oil Equipment needed: large mixing bowl measuring spoons and cups electric mixer or a whisk teaspoon, the kind you use to stir coffee cookie sheet,

BLITZ TORTE

BLITZ TORTE by Heny Sison CAKE: 1 cup cake flour + 2 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup sugar 4 pieces eggyolks 1/4 cup Nestle fresh milk 1 teaspoon vanilla extract MERINGUE: 4 pieces eggwhites 3/4 cup sugar 1/2 cup coarsely chopped cashew nuts 2

Adobong Manok And Liempo

Adobong Manok And Liempo by Heny Sison 1.3 kilo chicken, cut in serving pieces 1/2    kilo pork loin, cut up to two-inch cubes 1 cup soy sauce 1/2 cup vinegar 1/2 cup water 2 heads garlic, crushed 2 pieces laurel leaves 1 tablespoon black peppercorns, crushed 1 cup Magnolia Nutri Oil Marinate chicken and pork

Strawberry Shortcake

Strawberry Shortcakeby Heny Sison Cake:1 ½ cups cake flour, sifted¾ teaspoon salt¾ cup sugar¼ cup cold water1 tablespoon honey8 eggyolks1 cup eggwhites¼ cup sugar1 teaspoon cream of tartar Filling & Frosting2 ½ cups whipping cream¾ cup confectioners’ sugar2 cups frozen or fresh strawberries, chopped Procedure:    Preheat oven to 325 ° F.    Line 2 – 9

CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES by Heny Sison Ingredients: 1      cup +    2 tbsps.    sifted all-purpose flour 1/2    tsp.                       baking soda 1/2    tsp.                       salt 1/2    cup                        Magnolia Gold Butter, Unsalted 1/4    cup +  2 tbsps.     packed brown sugar 1/4    cup +  2 tbsps.     white sugar 1      large                   egg 1/2    tsp.                    vanilla extract 1/4    tsp.                    water 1      cup                    

GRILLED QUICKMELT APPLE TART PIZZA WITH CINNAMON GLAZE

GRILLED QUICKMELT APPLE TART PIZZA WITH CINNAMON GLAZE by Heny Sison 1 piece, 12-inch pizza crust, grilled 1 grams 1 tsp cinnamon 200 grams 4 cup sugar 28 grams 2 tbsp Magnolia Gold butter, melted 300 grams 3 piece apples, cored and sliced 50 grams ¼ cup slivered almonds Procedure: 1. Grilled pizza crust. 2.

HONEY WHEAT BREAD

HONEY WHEAT BREAD by Heny Sison 16 grams 4 ½ tsp instant yeast 375 grams 1 1/2 cups lukewarm water (105-110°F) 75 grams 1/3 cup honey 375 grams 3 cups EMPEROR WHOLE -WHEAT FLOUR 312.5 grams 2 ½ cups EMPEROR BREAD FLOUR, divided 7.5 grams 1 ½ tsp salt 30 grams 2 tbsp MAGNOLIA NUTRI-OIL