By: Gene Gonzalez
Serves 2 Prep Time 20 minutes Cooking Time 30 minutes
1 cup glutinous rice powder
2 cups water
2 cups thick coconut milk (gata)
1 cup water
1/2 cup each of cubed sweet potato and yam
1/2 cup saba banana
1/2 cup cooked small sago (tapioca)
1/4 cup fresh jackfruit meat (langka)
sugar to taste
1 Mix glutinous rice powder with water. Form mixture into small balls. Set aside.
2 In a pot, mix together coconut milk and water. Bring to a boil. When liquid comes to a boil, drop in the glutinous rice balls to cook.
3 When halfway done, add sweet potato and yam, and cook until softened. Add banana, sago (tapioca), and jackfruit (langka) meat that has been sliced into strips. Bring to a boil and let simmer for a few minutes. Add sugar to taste and serve hot.