Jill Sandique

PORK SPARERIBS WITH PAPRIKA TOMATO SAUCE

Pork Spareribs with Paprika Tomato Sauce
by Chef Jill Sandique
Yield: 6 to 8 servings  Preparation Time: 15 minutes   Cooking Time 40 to 50 minutes

Ingredients:

12 to 16 pieces pork spareribs, about 3 kilograms
2 tablespoons Lea and Perrins Worcestershire Sauce
2/3 cup Heinz Tomato Ketchup
½ teaspoon Lea and Perrins Hot Pepper Sauce, or more
3 tablespoons Heinz White or Apple Cider Vinegar
½ cup mayonnaise
3 tablespoons minced garlic
1 large onion, chopped
1½ tablespoons sweet Spanish paprika
2 teaspoons soy sauce, or more
2 tablespoons sugar, or more
3 cups water
salt, to taste

Procedure:

1. Place pork spareribs, Lea and Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Lea and Perrins Hot Pepper Sauce, Heinz White or Apple cider Vinegar and the rest of the ingredients in a pot. Place over high fire and bring to a boil.

2. Cover pot with a lid and lower heat to a simmer. Cook for 40 to 50 minutes, or until meat is fork-tender. Remove lid and simmer for another 8 to 10 minutes, or until the sauce is slightly thickened. Season with salt.

3. Transfer the spareribs to a serving platter or bowl. Serve hot with steamed rice…

 

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3 thoughts on “PORK SPARERIBS WITH PAPRIKA TOMATO SAUCE

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