Jackie Ang-Po


by Jackie Ang-Po

1 Kg squid cut into triangles pat dry
1 ½ cups APF
½ cup potato starch
2 tbsp garlic powder
Cooking oil for deep frying

1)    In a medium sized sauce pan, heat oil for deep frying
2)    In a large microwaveable container with lid; add APF, potato starch, garlic powder, salt, pepper 3)    Add the squid in the flour mixture and close the lid; shake until all of the squid are covered; remove form the container and remove excess flour
4)    fry till golden brown



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