Jackie Ang-Po

CRISPY CHICKEN LOLLIPOP

CRISPY CHICKEN LOLLIPOP
by Jackie Ang-Po

For the Honey Mustard Dip:
1/4 cup    mayonnaise
1 tbsp. prepared mustard
1 tbsp honey
1/2 tbsp lemon juice
salt to taste
pepper to taste

For the Chicken lollipop:
1 pack Crispy Fry Breading Mix (Original)
40 pcs [1 kilo] chicken wings (pre prep for chicken lollipops)
Cooking oil for deep frying

PROCEDURE:
1.    In a small bowl, whisk together the mayonnaise, mustard, honey, lemon juice, salt and pepper to taste. Store covered in the refrigerator.
2.    In a bowl, dredge the chicken wings in Crispy Fry; fry until golden brown; drain excess oil in paper towel; serve with your honey mustard dip.

 

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