Jackie Ang-Po

FRUITY MIXED GREENS SALAD WITH HONEY RASPBERRY BALSAMIC VINAIGRETTE

FRUITY MIXED GREENS SALAD WITH HONEY RASPBERRY BALSAMIC VINAIGRETTE
by Jackie Ang-Po

SALAD:
2 bags Mixed greens with arugula OR 1 head romaine lettuce 1 head lolo rosa 1 head iceberg lettuce
1 cup Candied pili nuts
500 g thinly sliced Pork belly (roasted)
1 pc.     Pear, sliced thinly
½ cup Sun dried tomato strips
½ cup     Red seedless grapes

HONEY-Raspberry BALSAMIC VINAGRETTE:
2 tsp.     Honey
¼ cup     Balsamic vinegar ( light, not thick )
1 cup     Extra Virgin Olive oil
2 tbsp.    Raspberry Puree
Salt
Pepper

PROCEDURE:
1)    Put honey, balsamic vinegar, and lemon juice in a blender.
2)    Turn blender on as you slowly add the oil
3)    Season with salt and pepper, to taste
4)    Blend until mixture is emulsified.
5)    Place the salad ingredients in a bowl, and toss lightly.
6)    Sprinkle vinaigrette as desired.

 

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