Jackie Ang-Po

FUDGE BROWNIES

 

FUDGE BROWNIES
by Jackie Ang-Po

INGREDIENTS:
120    grams     unsweetened chocolate
1 cup     butter
2    cups     sugar
4    pcs     eggs, lightly beaten
1    tsp     Vanilla extract
½ cup     all-purpose flour
½    tsp     salt

PROCEDURE
1.    Pre –heat oven to 325ºF. Line mini 3 inch pans with grease and paper.
2.    Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and vanilla.
3.    Stir in eggs and mix until smooth, add dry ingredients.
4.    Pour into prepared pan.
5.    Bake around 40-50 minutes.
6.    Top as desired.

Brownie toppings: – STORE BOUGHT:
1.    Strawberry ice cream with Chocolate topping, bananas, whipped cream and cherry.
2.    Vanilla ice cream with Caramel topping with whipped cream and nuts
3.    Vanilla with Peaches, Raspberry Sauce and whipped cream

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s