Jackie Ang-Po



by Jackie Ang-Po

120    grams     unsweetened chocolate
1 cup     butter
2    cups     sugar
4    pcs     eggs, lightly beaten
1    tsp     Vanilla extract
½ cup     all-purpose flour
½    tsp     salt

1.    Pre –heat oven to 325ºF. Line mini 3 inch pans with grease and paper.
2.    Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and vanilla.
3.    Stir in eggs and mix until smooth, add dry ingredients.
4.    Pour into prepared pan.
5.    Bake around 40-50 minutes.
6.    Top as desired.

Brownie toppings: – STORE BOUGHT:
1.    Strawberry ice cream with Chocolate topping, bananas, whipped cream and cherry.
2.    Vanilla ice cream with Caramel topping with whipped cream and nuts
3.    Vanilla with Peaches, Raspberry Sauce and whipped cream


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