Jackie Ang-Po

GRILLED GINDARA TERIYAKI

GRILLED GINDARA TERIYAKI
by Jackie Ang-Po

Ingredients:
3 pcs silver cod steak (gindara)
1 tbsp dashi
1 cup sake
1/2 cup mirin
1 cup soy sauce
3 tbsp ginger, minced
3 tbsp garlic, minced
1/2 cup sugar
3 tbsp onion chives
salt to taste
pepper to taste
corn starch/slurry for wanted consistency

Instructions:
-season the fish with salt and pepper; set aside
-Mix all ingredients together and simmer until slightly thick
-Thicken with slurry if needed
-Grill the fish and baste with teriyaki sauce in low heat
-Top fish with onion chives and teriyaki sauce before serving

 

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