Jackie Ang-Po

HOLIDAY PASTA WITH MARINARA SAUCE

Holiday Pasta with Marinara Sauce
by Jackie Ang-Po

45 ml or 3 tb cooking oil
Garlic 15 g
Onion 50g
Ground beef 150g
Carrots 50g
Celery 30g
Bell pepper 30g
Clara ole tomato sauce 250g
1/4 cup ketchup
Salt and pepper
Pinch of Mccormick Italian seasoning
Mccormick oregano
pinch Mccormick thyme
Magnolia quick melt cheese 50g

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