Jackie Ang-Po


by Jackie Ang-Po

2 tablespoons     sugar
1-410ml     Angel Kremdensada
2 egg yolks
1     whole egg

Preheat oven to 350F. Pour the sugar into a llanera then heat oven medium flame until it caramelizes. Set aside. In a bowl, mix together Angel Kremdensada, egg yolks and whole egg. Strain twice. Pour into the llanera. Cover with aluminum foil. Cook in a bain-marie* or steam for 1 1/2 hours or until firm. Makes 1 llanera of leche flan.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s