Jackie Ang-Po

LECHE FLAN

LECHE FLAN
by Jackie Ang-Po

Ingredients:
2 tablespoons     sugar
1-410ml     Angel Kremdensada
2 egg yolks
1     whole egg

Procedure:
Preheat oven to 350F. Pour the sugar into a llanera then heat oven medium flame until it caramelizes. Set aside. In a bowl, mix together Angel Kremdensada, egg yolks and whole egg. Strain twice. Pour into the llanera. Cover with aluminum foil. Cook in a bain-marie* or steam for 1 1/2 hours or until firm. Makes 1 llanera of leche flan.

 

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