MAC AND CHEESE
by Jackie Ang-Po
500g elbow macaroni
oil for boiling
salt to taste
1) Heat oven to 350°F.
2) In a large sauce pan, with boiling water add salt and oil, cook macaroni half way and drain.
½ cup butter
½ cup All purpose flour
1liter half and half (1 part milk/ 1 part cream)
400g sharp cheddar
In a medium sauce pan, melt butter, stir in flour until smooth, add half and half while stirring constantly until thick then add mustard and cheese, add salt and pepper; stir until cheese is melted
1/4cup parmesan cheese, powdered or grated
1cup bread crumbs
mix the cheese, paprika and bread crumbs together.
In a large bowl, combine macaroni pasta and cheese sauce; transfer in a large baking dish cover with the topping. bake 15-20 mins or until golden brown