Jackie Ang-Po

MARBLE BUNDT CAKE

Marble Bundt Cake
by Jackie Ang-Po

Ingredients:
1 ¾ cup butter
1 ¼ cups sugar
½ cup milk
4 eggs
2 tsp vanilla
½ tsp salt
1 ¾ cup cake flour
2 tsp baking powder
¼ cup cocoa powder

1.    Grease and Flour a bundt pan.
2.    Cream butter and sugar until light and fluffy
3.    Add the eggs one at a time until well blended.
4.    Sift all the dry ingredients ( except the cocoa )
5.    Alternately add the dry and liquid ingriedients in the batter.
6.    Divide the batter into two, mix in the cocoa powder in half of the mixture
7.    Spoon the batters alternately into a bundt pan. Swirl with a knife
8.    Bake for 45 min to 1 hr. at 350F.

Caramel Glaze

¼ cup butter
½ cup light brown sugar, tightly packed
¼ teaspoon salt
1/3 cup heavy cream
1 cup confectioners’ sugar, sifted

In a saucepan, cook butter, brown sugar , salt and heavy cream. Boil for a few minutes. Let it cool and add the confectioner’s sugar. Glaze bundt cake when completely cool.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s