Jackie Ang-Po

WHITE AND GREEN PASTA SAUCE

White, and Green Pasta Sauce
by Jackie Ang-Po

GREEN: “Broccoli and Basil Pesto”

Ingredients:
3cups fresh basil
1cup fresh broccoli
1cup grated parmesan reggiano
1cup EVOO
2/3cup pine nuts
5 medium size garlic cloves
salt and pepper to taste

Procedure:
1) cut broccoli florets. in a small sauce pan, blanch broccoli until cooked and drain. let it cool.
2) in a blender put basil, broccoli, pine nuts and garlic slowly add all the oils then add the cheese, salt and pepper. blend to form paste.

WHITE: “Alfredo Sauce”

Ingredients:
3 cups cream
1 cup grated parmesan cheese
4 tbsp butter
1 tbsp garlic
salt and pepper to taste

Procedure:
1.    -in a medium saute pan, add 1tbsp butter to saute garlic till lightly golden; add cream and let it simmer then add the cheese
2.    -gradually stir in parmesan cheese
3.    -finish with butter and season with salt and pepper

 

 

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