Reggie Aspiras

BUCO PANDAN ICE CANDY

Buco Pandan Ice Candy
By Reggie Aspiras (Chef Danilo Gonzales)

1 can condensed milk
1½ c grated young buko
1 c pandan water (blend water with 2 pandan leaves, strain)
1 tbsp pandan flavor
1 c white sugar
1 tsp vanilla flavor
2 c coconut water
2 liters water
150 g powdered milk

Mix all ingredients together until well-blended.

Prepare ice candy plastic bags and pour mixture with funnel to make ice candies.

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