Norma Chikiamco

CHOCOLATE CHIP BREAD PUDDING

Chocolate-Chip Bread Pudding
by Norma Chikiamco

1 c butter
2 c sugar
6 eggs, slightly beaten
4 c fresh milk
1 tbsp vanilla extract
½ tsp ground nutmeg
2 c semisweet chocolate chips
4½ c bread chunks

Preheat oven to 350°F (180°C). Lightly grease a 9” x 13” baking pan. Or, spray the pan with nonstick cooking spray.

Cream butter in bowl of electric mixer. Add sugar, eggs, milk, vanilla extract and nutmeg. Using a large spoon or spatula, stir in chocolate chips and bread chunks and mix well (no need to use electric mixer).

Pour into the prepared baking pan and bake for one hour or until it turns solid and the top is golden brown and crusty. Let stand a few minutes before serving. Best served warm.

Makes 12-16 servings.

 

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