Reggie Aspiras

LANGKA BANANA TURON

Langka Banana Turon
By Reggie Aspiras (Chef Danilo Gonzales)

15 pcs banana (saba)
½ c matamis na langka
Lumpia wrapper
500 g brown sugar
½ liter cooking oil for frying

Cut bananas into 3-inch-long sticks.
Lay banana on lumpia wrapper.
Put ½ tbsp of langka and ½ tbsp of brown sugar in the middle of your cut bananas.
Roll wrapper, sealing the edges.
Deep-fry in hot oil until golden.
Roll in sugar.

Sauce for turon
1 can condensed milk (390 g)
500 ml fresh milk
1 tbsp vanilla extract
200 g pili nuts
4 tbsp cream

Combine ingredients.
Blend until smooth.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s