Reggie Aspiras


Langka Banana Turon
By Reggie Aspiras (Chef Danilo Gonzales)

15 pcs banana (saba)
½ c matamis na langka
Lumpia wrapper
500 g brown sugar
½ liter cooking oil for frying

Cut bananas into 3-inch-long sticks.
Lay banana on lumpia wrapper.
Put ½ tbsp of langka and ½ tbsp of brown sugar in the middle of your cut bananas.
Roll wrapper, sealing the edges.
Deep-fry in hot oil until golden.
Roll in sugar.

Sauce for turon
1 can condensed milk (390 g)
500 ml fresh milk
1 tbsp vanilla extract
200 g pili nuts
4 tbsp cream

Combine ingredients.
Blend until smooth.


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