Reggie Aspiras

LECHE FLAN TURON

Leche Flan Turon
By Reggie Aspiras (Chef Danilo Gonzales)

Caramel:
1 c brown sugar
¾ c mineral water

Combine in a saucepan and caramelize.

Pour in buttered leche flan molds

Flan:
1 can each evaporated and condensed milk (390 g each)
10 pcs egg yolk
1 tsp vanilla extract
1 pc grated lemon skin

Mix to combine.
Pour on molds.
Cover molds with aluminum foil.
Steam 20-25 minutes.
Let cool.
Cut flan into 3-inch-long sticks.
Wrap with lumpia wrapper.
Deep-fry until golden.

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