by Ernest Reynoso Gala
1) Mix in a bowl
2 cups washed and drained frozen crab meat
1 cup Magnolia mayonnaise
1/4 cup taba ng talangka
1/4 cup chopped spring onions
1/4 tsp. pepper
Place on top of crab shells or salad-lined romaine lettuce. Top with 1 cup grated Magnolia Quickmelt cheese. Bake for 5 minutes in oven toaster or 10 minutes at 350 F or 175 C.
2) Note: 16 pieces shredded crabsticks may be used in place of frozen crabmeat.