Ernest Reynoso Gala

CRAB LOUIS

Crab Louis
by Ernest Reynoso Gala

1) Mix in a bowl
2 cups washed and drained frozen crab meat
1 cup Magnolia mayonnaise
1/4 cup taba ng talangka
1/4 cup chopped spring onions
1/4 tsp. pepper

Place on top of crab shells or salad-lined romaine lettuce. Top with 1 cup grated Magnolia Quickmelt cheese. Bake for 5 minutes in oven toaster or 10 minutes at 350 F or 175 C.

2) Note: 16 pieces shredded crabsticks may be used in place of frozen crabmeat.

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