Turkey Hash in a Flash
by Ernest Reynoso Gala
A) Mix well in a bowl:
3 cups finely chopped cooked leftover turkey meat
1 cup leftover turkey stuffing
2 cups cooked instant mashed potatoes (follow package directions)
1/2 tsp. fine salt
1/4 tsp. pepper.
B) Form above into 12 patties using a half-cup measuring cup (preferably plastic cups for easier removal).
C) Roll in:
3/4 cup Baron all-purpose flour, then in
2 beaten eggs mixed with 2 tbsps. water, then in
1 cup Japanese (panko) or any breadcrumbs.
Flatten into 1/4-inch-thick patties.
D) Pan-fry in 1 cup Magnolia Nutri oil until brown on both sides.
E) Serve on romaine lettuce-lined French Baker’s Kaiser buns with a dollop of mayo if desired.
F) Note: above recipe is also good for leftover rellenong manok (roast stuffed chicken).