Ernest Reynoso Gala

TURKEY PATTIES

Turkey Hash in a Flash
by Ernest Reynoso Gala

A) Mix well in a bowl:
3 cups finely chopped cooked leftover turkey meat
1 cup leftover turkey stuffing
2 cups cooked instant mashed potatoes (follow package directions)
1/2 tsp. fine salt
1/4 tsp. pepper.

B) Form above into 12 patties using a half-cup measuring cup (preferably plastic cups for easier removal).

C) Roll in:
3/4 cup Baron all-purpose flour, then in
2 beaten eggs mixed with 2 tbsps. water, then in
1 cup Japanese (panko) or any breadcrumbs.

Flatten into 1/4-inch-thick patties.

D) Pan-fry in 1 cup Magnolia Nutri oil until brown on both sides.

E) Serve on romaine lettuce-lined French Baker’s Kaiser buns with a dollop of mayo if desired.

F) Note: above recipe is also good for leftover rellenong manok (roast stuffed chicken).

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