by Ernest Reynoso Gala
1) Prepare 250 grams fettuccini or any pasta of your choice and cook according to package directions.
2) For the sauce: Mix together and put in a saucepan
1/2 cup each of mayonnaise and cheese pimiento
1 can cream of chicken soup
Cook sauce in medium heat until boiling.
3) Add pasta, topped with bacon and parmesan cheese.