Ernest Reynoso Gala

CARBONARA (FILIPINO STYLE)

Filipino-Style Carbonara
by Ernest Reynoso Gala

1)    Prepare 250 grams fettuccini or any pasta of your choice and cook according to package directions.

2)    For the sauce: Mix together and put in a saucepan
1/2 cup each of mayonnaise and cheese pimiento
1 can cream of chicken soup
Cook sauce in medium heat until boiling.

3)    Add pasta, topped with bacon and parmesan cheese.

 

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