Ernest Reynoso Gala

COCONUT PANDAN RICE

Coconut Pandan Rice (Nasi Lemak)
by Ernest Reynoso Gala

Put in a rice cooker:
4 cups uncooked rice (sinangdomeng or c-4 dinorado)
3 cups water
1 teaspoon salt
4 pandan leaves, tied into a knot
1-1/2 cup coconut cream (canned or in tetrapak)

Cook rice with water, salt, pandan, leaves for 20 minutes. Lastly, add coconut cream. Cook five minutes more. Fluff rice with a fork before serving. Remove pandan. Serves 8.

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