Fresh Fruit Salad
by Ernest Reynoso Gala
1) Line a 2-quart salad bowl with lettuce leaves (romaine or iceberg).
2) Put on top of lettuce:
2 cups each of seedless grapes (unpeeled) 1/4-inch-cubed red apples (unpeeled); peeled and cubed mangoes; fresh orange segments.
3) Drizzle 1 cup (2 small containers) plain or strawberry flavored yogurt. Refrigerate until ready to serve. Serves 8.