Ernest Reynoso Gala

FRESH FRUIT SALAD

Fresh Fruit Salad
by Ernest Reynoso Gala

1) Line a 2-quart salad bowl with lettuce leaves (romaine or iceberg).

2) Put on top of lettuce:
2 cups each of seedless grapes (unpeeled) 1/4-inch-cubed red apples (unpeeled); peeled and cubed mangoes; fresh orange segments.

3) Drizzle 1 cup (2 small containers) plain or strawberry flavored yogurt. Refrigerate until ready to serve. Serves 8.

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