by Ernest Reynoso Gala/Francis & Annette Canuto
1) Put in a blender:
4 cups cubed melon
1 cup fresh milk
1/2 cup condensed milk
Shake. Pour in 8 tall glasses that has 2 tablespoons each of sago and half-filled with crushed iced. Top with a scoop of vanilla or ice cream of your choice.
2) Note: other fruits like mango, among others are also ideal for above recipe.