Plantain or saba in syrup (Kusilba)
by Ernest Reynoso Gala/Lala
1) 8 pieces semi-ripe saba, peeled.
2) Put in a medium saucepan and mix well then turn on fire:
1 cup each of dark brown sugar and water
When boiling, add bananas. Cover and simmer 10 to 15 minutes until syrupy. Serve. (Sliced camote or sweet potatoes may be used (1/4 inch thick slices to total 4 cups).