Ernest Reynoso Gala

GRILLED CHICKEN

Grilled Chicken
by Ernest Reynoso Gala

1 500-gram package Magnolia chicken breast fillet
1/4 cup cooking oil

For the marinade:

1 head garlic, crushed
1 teaspoon rock salt
1 teaspoon liquid seasoning
1/4 teaspoon pepper
1 tablespoon calamansi juice
1/4 teaspoon smoke flavor

Marinate the chicken breast fillet. Let it soak in the marinade for at least one hour in the refrigerator. You may marinate the chicken for up to eight hours for better flavor.

Heat the oil in a Tefal grill pan. Cook the chicken fillet until both sides are brown.

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