Heny Sison


Cheddar Cheese Fondue
by Heny Sison

1/4 cup butter
1/4 cup flour
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 bottle (12 oz.) light beer
3 cups cheddar cheese, shredded
1 baguette, cubed; each cube with crust

Set the Princess mini deep fryer and fondue set and melt butter;  blend in the flour, Worcestershire sauce, and mustard.  Gradually stir in beer. Stir until mixture comes to a boil.  Reduce heat; add cheese, stir until melted. Serve with bread cubes and pretzels.


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