Heny Sison


Chocolate Chip Cookies
by Heny Sison


4 cups bread flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, unsalted, melted
¾ cup granulated sugar
1 cup packed brown sugar
1 ½ teaspoon vanilla
2 whole eggs
1 tablespoon molasses
1 ½ tablespoon glucose
1 bag bittersweet chocolate chips (340 g)

1.Preheat oven to 350 degrees F.
2.In a bowl, combine dry ingredients (flour, baking soda, baking powder, salt).
3.In a mixer, attach paddle and mix two sugars together. When combined, add melted butter and cream for 5 minutes. Add eggs one at a time beating well after each addition and cleaning the bowl with a rubber spatula as you go along. Add vanilla, molasses and glucose.
4.Remove from mixer and hand fold dry ingredients followed by chocolate chips.
5.Scoop onto prepared cookie pans at least one inch apart and bake for 7-10 minutes.


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