by Heny Sison
1 cup lukewarm water
2 teaspoons instant dry yeast
2 teaspoons sugar
500 grams bread flour
1 teaspoon salt
½ cup sugar
½ cup corn oil
2 slightly beaten egg yolks
1.Mix together yeast mixture. Let rest for 10 minutes.
2.Add the rest of the ingredients and knead until smooth and elastic. Let rest until double in bulk.
3.Punch down and roll into a baston. Cut into desired size.
4.Roll in bread crumbs.
5.Place in cookie sheet with glad bake paper. Let rise until double.
6.Bake at 375 degrees F for 20 minutes.
Note: 500 gms is 3 cups of bread flour, but you may end up adding more as it may be too soft to your liking. I just added by way of dusting my board while kneading the dough (to prevent from sticking). I like the softness of just 3 cups of flour though.