Monggo (Mung bean soup)
by Nora Daza
1 cup green mongo, boiled in 2 cups water
1 tbsp cooking oil
2 cloves garlic, crushed
1 onion, chopped
6 tomatoes, chopped
1/2 cup pork, boiled and sliced into strips
1/2 cup shrimps, peeled and sliced
4 cups water or broth
1 tsp. salt
Boil monggo until soft. Rub through a fine sieve or puree, set aside.
Saute garlic, onion and tomatoes in oil. Drop pork and shrimps. Cook for 1 minute.
Add the monggo. Pour water and simmer, season with salt. Serve hot.