Heny Sison

BUTTERSCOTCH BARS

 

BUTTERSCOTCH BARS
by Heny Sison

1/2 cup butter
1/2 cup liquid glucose* (corn syrup or honey)
2 cups all purpose flour
1 1/2 cups brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tsp vanilla ( I used vanilla & rum )
2 eggs
1 cup finely chopped walnuts

Preheat oven to 325F. Line a 9″x13″ rectangular cake pan with parchment paper or aluminum foil. Grease the paper and set aside. Whisk together flour, baking powder and baking soda in a bowl. In a small saucepan, melt butter over low heat. Remove from heat and add brown sugar, glucose and vanilla. Mix well using wire whisk or electric mixer. Add eggs one at a time, mixing until blended. Fold in chopped nuts. Pour mixture into the lined pan. Bake 30-45 minutes until done. Cool and cut into bars.

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