Ernest Reynoso Gala

LUMPIA/PINSEC FRITO

LUMPIA/PINSEC FRITO FILLING
by Ernest Reynoso Gala
Serves 10

1/4 cup ground pork
1/4 cup violet onions
1/4 cup carrots, chopped
1/4 cup spring onions, chopped
1/4 cup sweet ham
2 tbsps. soaked, drained, then chopped Chinese mushrooms
1/4 cup peeled and coarsely chopped shrimps
1 egg
1 tbsp. sesame oil
1 tbsp. rock salt
1 tsp. pepper to taste
1/3 cup AA Cassava starch (located in supermarkets beside cornstarch. It makes your filling firmer and Asian sauces thicker for a longer period of time; we used this in the Hong Kong schools I attended)
20 pieces lumpia wrapper

Procedure:

1. Spread 2 tbsps. filling on upper edge of lumpia. Roll the lumpia wrapper halfway as tightly as you can (leave sides open). Brush or use hands to spread 2 egg whites on bottom half of lumpia. Roll well, deep-fry, drain, then cut diagonally into pieces.

SWEET-SOUR SAUCE

1/2 cup catsup
5 tbsps. plus 1 tsp. sugar
3/4 cup vinegar
2 cups water
2 tbsps. cassava starch
2 tbsps. minced white onion
1 tsp. sesame oil

Procedure:

1) Get 20 pieces lumpia wrapper.

2) Mix and put a little filling in the wrapper.

3) Form into a triangle, seal edges with 1 tsp. AA cassava starch mixed with 1/2 cup water.

4) For the sauce, mix all ingredients in a saucepan until boiling.

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2 thoughts on “LUMPIA/PINSEC FRITO

  1. Chef ernest,

    Hi. Please help me. I would like to put up panciteria business in our place. I would to seek help from you on how to go about it sa mag recipe at food costing. Medyo takot lang ako baka mahal ang consultation fee and since my resources are limited medyo nag aalangan ako. Please gie me an idea kung magkano po ba mag konsulta? Estudyante mo po ako at ng mother mo long long time ago pa.

    Salamt po.

    • sorry po, i only compile the pro recipes, putting them all in one place as I collect millions of recipes and I have to organize my recipes for easy referencing. You can visit sylvia reynoso gala and leave a comment in her site for Ernest. If you have more of his recipes that you want to share, please let me know. thank you again Noemi for leaving a comment. Happy cooking!

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