Dorothy Ferreria


Coffee Jelly

by Dorothy MJ Ferreria  prep 5 mins  cook 2 mins


  • Mocha flavored frozen yogurt or low fat ice cream
  • ingredients for the gelatin:
  • 90g pack Unflavored gulaman
  • 1 Tbsp Coffee powder
  • 1 1/2 cups Water
  • 1 tsp Coffee liqueur


  1. In a saucepan, combine the ingredients for the gelatin.  Place over medium heat and allow to boil for 2 minutes with constant stirring.
  2. Pour the mixture into a glass dish and let set at room temperature for 30 minutes or chill for 15 minutes.
  3. Cut the gelatin into half-inch cubes. Keep chilled until ready to serve.
  4. When ready to serve, place about 2 spoonfuls of gelatin in the bottom of a dessert cup.  Top with scoops of mocha ice cream. Top with more coffee flavored gelatin if desired.

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