Jackie Ang-Po

MINI UBE MAMON

Mini Ube Mamon
By: Jackie Ang Po
Makes about 26 pieces

2 cups cake flour
1 cup sugar, divided
1 teaspoon baking powder
1/2 cup water
1/2 cup evaporated milk
1/2 cup corn oil
1 teaspoon ube flavocol
6 egg yolks
10 egg whites
1 teaspoon cream of tartar

For the topping
melted butter
sugar
grated cheese (optional)

1  Sift together flour, 1/2 cup sugar, and baking powder.

2  In a large bowl, combine water, milk, oil, flavocol, and egg yolks.

3  Mix together the liquid and dry ingredients. Do not overmix.

4  Using an electric mixer, beat egg whites, remaining sugar, and cream of tartar until medium peaks form; fold into the prepared mixture.

5  Pour into lined mamon or cupcake molds until three-fourths full. (You may also use a muffin pan.)

6  Bake at 350ºF for 20 to 30 minutes.

7  Brush with melted butter, sprinkle with sugar, and grated cheese (if desired).

For a step-by-step lesson, click DIY: How to Make Mini Ube Mamon

Substitution tip  No cake flour? No problem! For every 1 cup cake flour your recipe needs, substitute with 1 cup minus 2 tablespoons all-purpose flour.

 

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2 thoughts on “MINI UBE MAMON

  1. i am here in kuwait and there is no ube flavocol here.. can i use the real grated ube? what is the measurement? will it not affect your recipe i use this? any suggestion? thank you

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