Adobong Manok And Liempo
by Heny Sison
1.3 kilo chicken, cut in serving pieces
1/2 kilo pork loin, cut up to two-inch cubes
1 cup soy sauce
1/2 cup vinegar
1/2 cup water
2 heads garlic, crushed
2 pieces laurel leaves
1 tablespoon black peppercorns, crushed
1 cup Magnolia Nutri Oil
Marinate chicken and pork with the garlic, soy sauce, vinegar, laurel leaves, and pepper for five hours.
Transfer to a saucepot, add water. Let boil, then simmer until the liquid is reduced to half. Cool completely.
Separate the garlic and the meat from the sauce.
Heat the oil until hot in a frying pan. Separately fry the garlic and then the meat until crispy and chewy. Put the meat and garlic in a deep saucepot. Add the sauce. Continue cooking over high heat until sauce has thickened and the bottom burns a little with very little sauce remaining in the pot.