Frozen Fruit Salad by Dorothy Ferreria A different version of the classic fruit salad, surrounded with sugar glazed fresh fruits. This dish doubles as a table centerpiece Ingredients: 454 gram-can dark sweet pitted cherries in extra heavy syrup 567 gram-can crushed pineapple 1 tbsp unflavored gelatin 1/4 cup water 300 ml-can condensed milk 250 ml … Continue reading
Yema by Dorothy MJ Ferreria total time 45 mins prep 15 mins cook 30 mins yield 12 ingredients: 1 (300 ml) can Condensed milk 9 egg yolks 1/2 tsp Grated lemon or dayap rind ingredients for the caramel glaze: 1 cup White sugar 1/8 tsp cream of tartar 1/4 cup water steps Combine condensed milk, … Continue reading
Tipsy Flan by Dorothy MJ Ferreria total time 2 hr & 20 mins prep 20 mins cook 2 hr yield 8 ingredients for the caramel: 1 cup White sugar ¼ cup Water 1 pinch Cream of tartar ingredients for the flan: 9 Egg yolks 1 ½ cups Evaporated milk ½ cup Sugar 2-3 Tbsps Spanish … Continue reading
Pistachio Sansrival by Dorothy MJ Ferreria total time 1 day, 1 hr prep 24 hr cook 1 hr yield 10-12 ingredients for the meringue layers: 8 Eggwhites 1/4 tsp Cream of tartar 3/4 cup White sugar 1/2 cup Sifted all-purpose flour 1/2 cup Unsalted pistachio nuts , chopped ingredients for the french buttercream: 1/2 cup … Continue reading
Pandan Leche Flan by Dorothy MJ Ferreria total time 1 hr, 20 mins prep 20 mins cook 45 mins – 1 hr yield 1 flan ingredients for the caramel glaze: 1 cup White sugar 1/4 cup Water Pinch of cream of tartar ingredients for the caramel flan: 2 cups evaporated milk 6 pcs Pandan leaves … Continue reading
Mocha Chip Cookies by Dorothy MJ Ferreria total time 20-22 mins prep 10 mins cook 10-12 minsyield 60 3/4 cup Butter 1 tsp Vanilla 1 tbsp instant coffee powder 1/2 cup White sugar 1/3 cup Dark brown sugar , spooned lightly 1 Whole egg 1 1/2 cups Sifted all purpose flour 1/2 tsp Salt 1/2 … Continue reading
Classic Spanish Custard with Fundador by Dorothy MJ Ferreria total time 1 hr & 25 mins prep 5 mins cook 1 hr & 20 mins yield 4-6 ingredients for the caramel: 1 cup white sugar Pinch of cream of tartar 1/4 cup water ingredients for the flan: 9 egg yolks 1 ½ cup pure evaporated … Continue reading
