Gene Gonzales

BIBINGKA

  Bibingka By: Gene Gonzalez Makes about 8 cakes  Prep Time 20 minutes, plus 24 hours resting time  Cooking Time 25 minutes 200 grams instant gata powder 2 1/2 cups all-purpose flour 3/4 teaspoon instant yeast 10 tablespoons baking powder 1 1/4 cups of water 2 1/2 cups rice flour 2 1/2 cups glutinous rice … Continue reading

Gene Gonzales

PALITAW

Palitaw By: Gene Gonzalez This merienda is named so because the flat discs of glutinous rice are dropped into boiling water and cooked until they float (litaw in Filipino) to the surface. The sesame seeds must be toasted until aromatic and golden brown before pounding for more flavor. Serves 6  Prep Time 25 minutes  Cooking … Continue reading