Jackie Ang-Po

LASAGNA

  LASAGNA by Jackie Ang-Po BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g crushed tomato 100g tomato paste 5pcs bay leaf 1/8cup fresh basil leaves 2tbsp Italian seasoning White Sugar to taste Salt … Continue reading

Jackie Ang-Po

FUDGE BROWNIES

  FUDGE BROWNIES by Jackie Ang-Po INGREDIENTS: 120    grams     unsweetened chocolate 1 cup     butter 2    cups     sugar 4    pcs     eggs, lightly beaten 1    tsp     Vanilla extract ½ cup     all-purpose flour ½    tsp     salt PROCEDURE 1.    Pre –heat oven to 325ºF. Line mini 3 inch pans with grease and … Continue reading

Jackie Ang-Po

PIZZA

PIZZA by Jackie Ang-Po DOUGH: 3 cups    Bread Flour 1 cup Lukewarm Water 1 1/2 tsp. Instant yeast proofed in 1 Tbsp.    Lukewarm water 1 tbsp.    Salt 6 Tbsp.    Olive Oil MARINARA SAUCE: 1/4 cup Extra Virgin olive oil 2 Tbsp Onions, minced 2 cloves    Garlic, minced 2 cans    28 oz Crushed tomatoes 2 tsp.   … Continue reading