BLUEBERRY AND PEACH TORTE

Blueberry and Peach Torte Chef Jill Sandique Ingredients: 1¼ cup butter 2 cups sugar ½ teaspoon pure vanilla extract 4 large eggs 3 cups sifted MAYA All-Purpose Flour 1 teaspoon baking soda 2 teaspoons baking powder Procedure: 1. Preheat oven to 350?F. Grease and line 3-nine inch round layer pans. Set aside. 2. In a

BANANAS FOSTER

Bananas Foster Chef Jill Sandique This variation of bananas flambé is one of New Orleans’ best known desserts. Ingredients: ½ cup unsalted butter ½ cup brown sugar ½ teaspoon cinnamon 6 to 8 ripe bananas, peeled and halved 2 to 4 tablespoons banana liqueur ¼ to ½ teaspoon dark rum 1 pint vanilla ice cream

BAKED PENNE WITH EGGPLANT AND SAUSAGE

Baked Penne with Eggplant and Sausage Chef Jill Sandique The grilled eggplant in this recipe is a delightful and healthy addition to the usual or should I say, boring, baked pasta dishes that we’ve had in the past. Try using a variety of grilled vegetables such as zucchini, carrots and broccoli to add a bit