HERB ROASTED MAGNOLIA GOLD CHICKEN

HERB ROASTED MAGNOLIA GOLD CHICKEN by Sylvia Reynoso-Gala 1/2 cup Magnolia Gold butter, salted, softened 2 Tbsps. rock salt 1 Tbsp. whole peppercorn 2 tsps. Spanish paprika 1/4 tsp. thyme 1/4 tsp. basil 1/4 tsp. oregano 2 heads garlic, crushed 1 bay leaf, crushed 1.5 k. Magnolia whole chicken juice of 1 lemon 1 k.

MAMON SPECIAL

Mamon Special (Filipino Yellow Sponge Cake) by Sylvia Reynoso Gala/Minna Picache Cruz Ingredients 8 egg yolks 8 egg whites (separate the whites from the yolk in different bowls) 1/2 cup sugar 1/3 cup water 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 3/4 cups sifted Cake Flour 1/3 cup melted Butter 1/3 teaspoon Orange Extract

BANANA CREAM CAKES

Banana Cream Cakes by Sylvia Reynoso-Gala Pre-heat oven to 350F or 175C. Prepare 6-1 cup capacity Bundt pan, grease bottom and sides with softened Magnolia Gold Butter. Or line 18-2 1/4 inch muffin pans with muffin paper. 1. Beat with mixer in a bowl at high speed: 1/2 cup softened Magnolia Gold Butter Salted 1