Myrna Seguismundo

HUMBA

Humba Primiero by Myrna Segismundo Ingredients: 1 piece “pata” cut into 1-inch thick pieces 2 tablespoons oil 3 cloves garlic 2 to 4 tablespoons rum 1/2 cup vinegar 1/2 cup soy sauce 1/4 cup salted black beans 1/4 cup “tahure” (salted soybean curd), mashed 2 pieces bay leaves 1/2 cup “muscovado” sugar 1/3 cup cashews … Continue reading