Humba Primiero by Myrna Segismundo Ingredients: 1 piece “pata” cut into 1-inch thick pieces 2 tablespoons oil 3 cloves garlic 2 to 4 tablespoons rum 1/2 cup vinegar 1/2 cup soy sauce 1/4 cup salted black beans 1/4 cup “tahure” (salted soybean curd), mashed 2 pieces bay leaves 1/2 cup “muscovado” sugar 1/3 cup cashewsContinue reading “HUMBA”
Category Archives: Myrna Seguismundo
KALDERETA
KALDERETA by Myrna Segismundo 1 kg beef top round, cut into 2-inch slices enough water cover meat 2 tbsp oil 2 cloves garlic, minced 1 pc white onion, minced 1 pc tomato, minced 1 cup tomato sauce 2 tbsp soy sauce 2 pcs potatoes, peeled and quartered 2 pcs hot dog or chorizo, sliced crosswiseContinue reading “KALDERETA”
CHOCOLATE
CHOCOLATE EH by Myrna Seguismundo 6 pcs tablea 1 cup water sugar, as needed milk, as needed PROCEDURE: 1) Boil water for few seconds. Add tablea and keep stirring until chocolate melts. 2) Add sugar and milk as desired.
FRESH MANGO LUMPIA
FRESH MANGO LUMPIA by Myrna Seguismundo ¾ cup white sugar 2 tbsp butter ½ cup dalandan juice Fresh ripe (sweet) mango, meat only, cut into halves lengthwise 10-12 pcs. crepes ½ cup cashew nuts, toasted and crushed Half cup chocolate eh PROCEDURE: 1) In a medium hot non-stick pan, caramelize sugar until sugar is amberContinue reading “FRESH MANGO LUMPIA”
CHICKEN PASTEL
Pastel de Pollo (Chicken pastel) by Myrna Seguismundo 1/2 cup butter 1/2 pc white onion, minced 1 kilo chicken, cut into stewing pieces 1/4 cup white wine 1/2 cup flour 1/2 cup Spanish sausage or chorizo sliced into 1/4-inch rings 1 can (145 gms) Vienna sausage or 1/2 cup hot dog, sliced into 1/4-inchContinue reading “CHICKEN PASTEL”
The "PRO' Files 