2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: 4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 26,000 views in 2012. If each view were a film, this blog would power 6 Film Festivals Click here to see the complete report.

TAISAN

Pampango Taisan By Ernest Reynoso Gala For the egg white mixture: 8 egg whites (about 1 cup) 1/2 teaspoon cream of tartar 3/4 cup granulated sugar For the egg yolk mixture: 1-3/4 cups cake flour or 1-1/2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon vanilla

MAC AND CHEESE

MAC AND CHEESE by Jackie Ang-Po pasta: 500g elbow macaroni oil for boiling salt to taste Procedure: 1) Heat oven to 350°F. 2)    In a large sauce pan, with boiling water add salt and oil, cook macaroni half way and drain. cheese sauce: ½ cup butter ½ cup All purpose flour 1liter half and half

Hello All!

Welcome to my Blog.  We just couldn’t have enough recipes…like we are constantly in search for the best recipes…and who do we call?  The PROs of course…and I meant the elite, the Philipppines’ finest crop of baking and cooking experts…and we love their recipes.  And their recipes are all over the blog space, it is