Uncategorized

TAISAN

Pampango Taisan By Ernest Reynoso Gala For the egg white mixture: 8 egg whites (about 1 cup) 1/2 teaspoon cream of tartar 3/4 cup granulated sugar For the egg yolk mixture: 1-3/4 cups cake flour or 1-1/2 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon vanilla … Continue reading

Uncategorized

Hello All!

Welcome to my Blog.  We just couldn’t have enough recipes…like we are constantly in search for the best recipes…and who do we call?  The PROs of course…and I meant the elite, the Philipppines’ finest crop of baking and cooking experts…and we love their recipes.  And their recipes are all over the blog space, it is … Continue reading