Norma Chikiamco

JAPCHAE

JapChae by Norma Chikiamco Makes four servings. 6 c water 225 g (8 oz) vermicelli/sotanghon  or glass noodles 5 fresh shiitake mushrooms 2 tbsp cooking oil, divided 2 eggs, beaten Salt, to taste 3 cloves garlic, minced 1 c bite-size cabbage leaves 1 medium carrot, sliced into thin sticks 2 stems spring onions, cut into … Continue reading